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"Il Bosco” Amarone 2001 DOC
The Amarone of the “Il Bosco” vineyard is made into wine only when the grapes are perfectly healthy and in vintages of great quality. The vineyard is a small area where the vines are over 18 years old, and where a first selection is made favouring quality over quantity. During the grape harvesting, the grapes are selected and only the best will be placed in the "fruit cellars" for drying to then be pressed in the month of January. The wine is placed in big Slavonian barrels and in Allier barriques to mature for three years. Once bottled, the wine is then aged further for an additional 6-8 months.
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