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Tenderloin of beef with a Gorgonzola and field mushroom sauce. Pairing: Amarone della Valpolicella Classico DOC |
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Rack of lamb with mushroom risotto.
Chef Marcelo Mussi, restaurant Magari São Paulo Pairing: "Jèma" Corvina Veronese |
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Veal in Amarone sauce with spinach
Chef Alexander Belkovich of the Terrassa restaurant in Saint Petersburg Pairing: Amarone Bosan |
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Rack of lamb en crepinette, panisse, romanesco, parmesan.
Chef Hristo Zisovski, restaurant Ai Fiori New York Pairing: Amarone della Valpolicella Classico DOC |